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Cinnamon Pumpkin Pecan Bread Recipe [Bread Machine]

Yields1 ServingPrep Time15 minsCook Time3 hrsTotal Time3 hrs 15 mins

This cinnamon pumpkin pecan bread is amazing for dessert or breakfast. Smear your favorite jam, butter, or nut spread on it and you've got a delightful treat for the holidays or any day!

cinnamon pumpkin bread

Wet Stuff
 2 tsp Vanilla Extract
 ½ cup Milk
Fats/Semi-Wet
 1 Egg
 ½ cup Pumpkin Puree
 2 tbsp Butter
Dry Stuff
 3 cups Bread Flour
 4 tbsp Dark Brown Sugar
 1 tsp Salt
 1 tsp Cinnoman
 ½ tsp Ginger
 ½ tsp Nutmeg
 ½ tsp Cloves
Yeast
 1 tsp Active Dry Yeast
Fruit/Nuts
 1 cup chopped Pecans
1

Set up your bread machine and add in the milk and vanilla extract.

2

Next, add in your egg, butter, and pumpkin puree.

3

Now add your dry items. This includes the bread flour, brown sugar, salt, cinnamon, nutmeg, ginger, and cloves.

4

Finally, top your mixture off with your active dry yeast or bread machine yeast.

5

If you're going to be adding pecans (or another fruit/nut), go ahead and load them into your fruit/nut dispenser or toss them into the bread machine at the proper time as indicated to you by your bread machine manual.

6

Bake on the standard white bread settings for a 2 lb loaf. It should bake for roughly 3 hours total.

cinnamon pumpkin loaf grains

7

Once finished, remove the loaf from the bread pan and allow to cool on a baking tray for ~20-30 minutes (if you can wait!)