Artisan Bread 2
5 Tips to Make Homemade Bread Bowls for Soups and Dips
Bread bowls are a GREAT match with soup on a cold Sunday afternoon or a creative accompaniment for dips when watching the game. It’s great that you can make these in advance since the bread usually doesn’t have to be served warm. The whole baking process is actually very simple, after all, you’re just making […]
Recipe Review: 75% Whole Wheat Levain from Flour Water Salt Yeast
If you don’t know anything about Flour Water Salt Yeast (FWSY) yet, you definitely will by the time you finish reading this post. If you do know FWSY, skip to the next paragraph. FWSY is a legendary book by Ken Forkish that uses age-old baking fundamentals and techniques without any fancy equipment. I believe this […]
