Artisan Bread 1

Recipe Review: 75% Whole Wheat Levain from Flour Water Salt Yeast

If you don’t know anything about Flour Water Salt Yeast (FWSY) yet, you definitely will by the time you finish reading this post. If you do know FWSY, skip to the next paragraph. FWSY is a legendary book by Ken Forkish that uses age-old baking fundamentals and techniques without any fancy equipment. I believe this […]